AEG Oven BP5003001 User Manual

BP5003001  
EN OVEN  
USER MANUAL  
 
Contents  
3
CONTENTS  
4 Safety information  
7 Product description  
9 Before first use  
10 Daily use  
12 Clock functions  
13 Using the accessories  
14 Additional functions  
15 Helpful hints and tips  
25 Care and cleaning  
29 What to do if…  
30 Environment concerns  
The following symbols are used in this user  
manual:  
Important information concerning your  
personal safety and information on how to  
avoid damaging the appliance.  
General information and tips  
Environmental information  
Subject to change without notice  
 
4
Safety information  
SAFETY INFORMATION  
Before the installation and use, read this manual carefully:  
• For your personal safety and the safety of your property  
• For the respect of the environment  
• For the correct operation of the appliance.  
Always keep these instructions with the appliance also if you move or sell it.  
The manufacturer is not responsible if incorrect installation or use results in damage.  
Children and vulnerable people safety  
• This appliance can be used by children aged from 8 years and above and persons with  
reduced physical, sensory or mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning use of the appliance in safe  
way and understand the hazards involved. Children shall not play with the appliance.  
• Keep all packaging away from children. There is the risk of suffocation or physical injury.  
WARNING: Keep children and animals away from the appliance when the door is open  
or the appliance is in the operation, because it becomes hot. There is the risk of injury or  
other permanent disability.  
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents  
children and animals from accidental operation of the appliance.  
General safety  
• Do not change the specifications of this appliance. There is the risk of injury and damage  
to the appliance.  
• Do not let the appliance stay unattended during operation.  
• Switch off the appliance after each use.  
Installation  
• Only an approved electrician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• Make sure that the appliance is not damaged because of transport. Do not connect a  
damaged appliance. If necessary, contact the supplier.  
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-  
move the rating plate. It can invalidate the guarantee.  
• Make sure that the appliance is disconnected from the power supply during the installa-  
tion.  
• Be careful when you move the appliance. The appliance is heavy. Always use safety  
gloves. Do not lift the appliance by the handle.  
• The electrical installation must have an isolation device which lets you disconnect the  
appliance from the mains at all poles. The isolation device must have a contact opening  
width of minimum 3 mm.  
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses  
removed from the holder), earth leakage trips and contactors.  
 
Safety information  
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-  
plicable.  
• Make sure that the appliance is installed below and adjacent safe structures.  
• Keep the minimum distances to the other appliances and units.  
• The appliance cannot be positioned on a base.  
• Built in ovens and built in cooking surfaces are attached with special connection system.  
To prevent damage to the appliance, only use an appliance with the appliances from the  
same manufacturer.  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate agree with your domestic power  
supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the service centre.  
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable  
behind the appliance.  
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if  
applicable.  
Use  
• The appliance is only for domestic use. Do not use the appliance for commercial and in-  
dustrial use.  
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to  
persons or prevent damage to property.  
• Do not use the appliance as a work surface or storage surface.  
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not  
touch the heating elements in the appliance. Use gloves when you insert or remove the  
accessories or pots.  
• Be careful when you remove or install the accessories to prevent damage to the oven  
enamel.  
• Always stay away from the appliance when you open the door while the appliance is in  
operation. Hot steam can release. There is the risk of skin burns.  
• To prevent damage or discoloration to the enamel:  
– Do not put any objects directly on the appliance floor and do not cover it with alumi-  
nium foil.  
– Do not put water directly into the hot appliance.  
– Do not keep moist dishes and food in the appliance after you finish the cooking.  
• Discoloration of the enamel has no effect on the performance of the appliance so it is  
not a defect in the sense of the warranty law.  
• Do not apply pressure on the open door.  
 
6
Safety information  
• Always close the appliance door when you cook, even while grilling.  
Care and cleaning  
• Before maintenance, switch off the appliance and disconnect the appliance from the  
power supply.  
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.  
There is the risk that the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a  
fire.  
• Regular cleaning prevents the surface material from deteriorating  
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that  
can be permanent.  
• For your personal safety and the safety of your property, only clean the appliance with  
water and a soap. Do not use flammable products or products that can cause corrosion.  
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,  
abrasive cleaning agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from the manufacturer.  
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-  
ant surface of the inner glass can break and shatter.  
• When the door glass panels are damaged they become weak and can break. You must  
replace them. Contact the service centre.  
• Be careful when you remove the door from the appliance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
Risk of fire  
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-  
hol and air. There is the risk of fire.  
• Do not let sparks or open flames come near the appliance when you open the door.  
• Do not put flammable products or items that are wet with flammable products, and/or  
fusible objects (made of plastic or aluminium) in, near or on the appliance.  
Pyrolytic cleaning  
WARNING!  
Risk of burns.  
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The  
appliance becomes very hot.  
• Provide good ventilation during and after each Pyrolytic cleaning.  
• Remove any pets (especially birds) from the vicinity of the oven location during and after  
the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated  
area.  
• Read carefully all the instructions for Pyrolytic cleaning.  
 
Product description  
7
Oven lamp  
• The type of light bulb or halogen lamp used for this appliance is only for household ap-  
pliances. Do not use it for house lighting.  
• If it becomes necessary to replace the lamp, use one of the same power and specifically  
designed for household appliances only.  
• Disconnect the appliance from the power supply before the replacement of the oven  
lamp. There is the risk of electrical shock.  
Service centre  
• Only an approved engineer can repair or work on the appliance. Contact an approved  
service centre.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or small animals from being closed in-  
side of the appliance. There is the risk of suffocation.  
PRODUCT DESCRIPTION  
General overview  
2
3
4
5
6
1
7
8
5
4
3
2
1
13  
9
10  
11  
12  
 
8
Product description  
Control panel  
1
2
Control knob for oven functions  
Power lamp/symbol  
Electronic programmer  
Control knob for temperature  
Power lamp  
3
4
5
6
Heating element  
7
Oven lamp  
8
Fan  
9
Rear wall heating element  
Bottom heat  
10  
11  
12  
13  
Shelf support, removable  
Shelf positions  
Accessories  
Wire shelf  
For cookware, cake tins, roasts.  
Baking tray  
For cakes and biscuits.  
 
Before first use  
9
Combi pan  
For cake and biscuits. To bake and roast or as  
pan to collect fat.  
BEFORE FIRST USE  
WARNING!  
Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Refer to chapter "Care and Cleaning".  
First connection to the mains  
After first connection to the mains all symbols in the display are on for some seconds. For  
the subsequent few seconds the display shows software version.  
Setting the time of day  
After the software version goes off, the display shows  
and "12:00". "12" flashes.  
1. Press  
2. Press  
or  
to set current hour.  
to confirm (necessary only for the first setting, later new time will be saved  
automatically after 5 seconds).  
The display shows and set hour. "00" flashes.  
to set current minutes.  
to confirm (necessary only for the first setting, later new time will be saved  
3. Press  
4. Press  
or  
automatically after 5 seconds) .  
The Temperature/Time display shows new time.  
Changing the time of day  
You can change the time of day only if the oven is off.  
Press  
. The set time and symbol  
flash in the display. To set new time use the proce-  
dure "Setting the time of day".  
 
10  
Daily use  
DAILY USE  
WARNING!  
Refer to "Safety information" chapter.  
To use the appliance, press the control knob. The control knob comes out.  
Activating and deactivating the appliance  
1. Turn the oven functions control knob to select an oven function.  
2. Turn the temperature control knob  
/
to set a temperature.  
3. To deactivate the appliance turn the oven functions control knob to off position ("0") .  
Knob symbol, indicator or lamp (depends on the model - refer to the appliance  
overview):  
• The indicator comes on when the oven heats up.  
• The lamp comes on when the appliance operates.  
• The symbol shows whether the knob controls one of the cooking zones, the oven func-  
tions or the temperature.  
Oven Functions  
Oven function  
Fast Heat Up  
Application  
To decreases the heat-up time.  
True Fan Cooking  
Pizza Setting  
To bake maximum on three oven levels at the same time.  
Decrease the oven temperatures (20-40 °C) compared  
with Conventional. And to dry food.  
To bake on one oven level food with a more intensive  
browning and a crispy base. Decrease the oven tempera-  
tures (20-40 °C) compared with Conventional  
Conventional Cooking  
Bottom Heat  
Defrost  
To bake and roast on one oven level.  
To bake cakes with crispy or crusty bases and to preserve  
food  
To defrost frozen food.  
Grilling  
To grill flat food in the middle of the grill and to toast.  
To grill flat food in large quantities and to toast.  
Fast Grilling  
Turbo Grilling  
To roast larger joints of meat or poultry on one level. Al-  
so to gratinate and brown.  
 
Daily use  
11  
Oven function  
Pyro Cleaning  
Application  
For automatic pyrolytic cleaning of the oven. It burns off  
residual dirt in the oven. The oven heats up to approxi-  
mately 500°C.  
Fast heat up function  
The fast heat up function decreases the heat up time.  
1. Set the fast heat up function. Refer to Oven function table.  
2. Turn the temperature control knob  
/
to set a temperature.  
3. An acoustic signal sounds when the appliance is at the set temperature.  
The fast heat up function does not deactivate after the acoustic signal. You must deactivate  
the function manually.  
4. Set an oven function.  
Display  
Timer  
1
2
3
4
7
7
1
2
3
4
Heating Up / Residual heat indicator  
Water tank (selected models only)  
Core temperature sensor (selected  
models only)  
Door lock (selected models only)  
6
5
5
6
7
hr / min  
Clock functions  
Buttons  
Button  
Function  
Description  
CLOCK  
To set the clock function.  
MINUS, PLUS  
To set a value for time  
,
MINUTE MINDER  
To set the minute minder. To switch ON/OFF  
light in oven cavity, hold button more than 3  
seconds  
TEMPERATURE  
To check temperature inside the oven cavity.  
To check the Core Temperature Sensor tem-  
perature, when is connected (if applicable).  
Use only when the oven function is set.  
Heat-up / Residual heat indicator  
If you activate an oven function, the bars in the display  
show that the oven temperature increases or decrease.  
come on one by one. The bars  
 
12  
Clock functions  
CLOCK FUNCTIONS  
SYMBOL  
FUNCTION  
DESCRIPTION  
MINUTE MINDER  
TIME OF DAY  
DURATION  
END  
Use to set a countdown time. This function has no effect on  
the operation of the oven.  
To set, change or control the time of day. Refer to 'Setting the  
time of day'.  
Use only when the oven function is set to set how long the  
oven operates.  
Use only when the oven function is set to set when the oven  
stops. You can use Duration and End at the same time (Time  
delay), if the appliance is to be activate and deactivate auto-  
matically later.  
Press  
again and again to switch between the clock functions.  
To confirm settings of the clock functions use  
firmation.  
or wait 5 seconds for an automatic con-  
Setting the DURATION or END  
1. Press  
again and again until the display shows  
or  
.
or  
flashes in the display.  
2. Press  
3. Press  
4. Press  
5. Press  
or  
to set minutes.  
to confirm.  
or  
to confirm.  
to set the necessary hour.  
A sound operates after the time ends for 2 minutes.  
flash in the display. The oven stops.  
or  
symbol and time setting  
6. Press any button or open the oven door to stop the sound.  
If you press  
ting of the END  
button during setting hours for DURATION  
function.  
, the appliance goes to set-  
Setting the MINUTE MINDER  
Use to set a countdown (maximum 23 h 59 min). This function has no effect on the opera-  
tion of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.  
1. Press  
.
and "00" flash in the display.  
2. Press  
or  
to set the MINUTE MINDER. At first the time is calculated in minutes  
and seconds. When the time you set is longer than 60 minutes, the symbol  
on the display. The appliance now calculates the time in hours and minutes.  
comes  
3. The MINUTE MINDER starts automatically after five seconds.  
 
Using the accessories  
13  
After 90% of the set time, an acoustic signal sounds.  
Press a button to stop the signal.  
4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and  
flash in the display.  
Press a button to stop the signal.  
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol  
comes on in the display.  
Count Up Timer  
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when  
the oven starts to heat.  
Reset the Count Up Timer: press and hold  
again.  
and  
then the timer start to count up  
You can not use Count Up Timer when Duration or End is set.  
USING THE ACCESSORIES  
WARNING!  
Refer to "Safety information" chapter.  
Installing the Oven Accessories  
The deep pan and the wire shelf have side edges.  
These edges and the shape of the guide-bars cau-  
ses the anti-tilt safety for the oven accessories.  
 
14  
Additional functions  
Installing the wire shelf and the deep pan to-  
gether  
Put the wire shelf on the deep pan. Push the deep  
pan between the guide-bars of one of the oven  
levels.  
ADDITIONAL FUNCTIONS  
Child Lock  
The Child Lock prevents an accidental operation of the appliance.  
Activating and deactivating the Child Lock function:  
1. Do not set an oven function.  
2. Press and hold  
and  
at the same time for 2 seconds.  
3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate  
or deactivate the Child Lock).  
If the oven has Pyro Cleaning function, the door is locked.  
SAFE comes on in the display when you turn a knob or press a button.  
Control Lock  
Applicable to models with Pyro Cleaning function.  
The Control Lock prevents an accidental change of the oven function. You can activate the  
Control Lock function only when the appliance operates.  
Activating and deactivating the Control Lock function:  
1. Activate the appliance.  
2. Activate an oven function or setting.  
3. Press and hold  
and  
at the same time for 2 seconds.  
4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or  
deactivate the Control Lock).  
If the oven has Pyro Cleaning function, the door is locked.  
You can deactivate the appliance when the Control lock is on. When you deactivate the  
appliance, the control lock deactivates.  
Loc comes on in the display when you turn a knob or press a button.  
 
Helpful hints and tips  
15  
Residual heat indicator  
Display shows the residual heat indicator  
after end of every cooking sessions when the  
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven  
temperature on the display.  
Cooling fan  
When the appliance operates, the cooling fan activates automatically to keep the surfaces  
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-  
ate until the appliance cools down.  
Automatic switch-off  
For safety reasons the appliance deactivates itself after some time:  
• if an oven function is running.  
• if you do not change the oven temperature.  
Oven temperature  
30 °C -120 °C  
Switch-off time  
12.5 h.  
8.5 h.  
5.5 h.  
3.0 h.  
120 °C - 200 °C  
200 °C -250 °C  
250 °C -maximum °C  
After an automatic switch-off, press a any button to operate the appliance again.  
The Automatic switch-off works with all oven functions, except Light, Low temperature  
cooking, Core Temperature Sensor, Duration, End, Time delay.  
HELPFUL HINTS AND TIPS  
Inner side of door  
In some models on the inner side of the door you can find:  
• the numbers of the shelf positions (selected models)  
• information about the heating functions, recommended shelf positions and tempera-  
tures for typical dishes (selected models).  
The temperature and baking times in the tables are guidelines only. They depend on the  
recipes, quality and quantity of the ingredients used.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the appliance you had before. Adapt your  
usual settings (temperature, cooking times) and shelf positions to the values in the ta-  
bles.  
• With longer baking times, the oven can be switched off about 10 minutes before the end  
of baking time, to use the residual heat.  
 
16  
Helpful hints and tips  
When you use frozen food, the trays in the oven can twist during baking. When the  
trays get cold again, the distortion will be gone.  
How to use the Baking Tables  
• We recommend to use the lower temperature the first time.  
• If you cannot find the settings for a special recipe, look for the one that is almost the  
same.  
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-  
el.  
• Cakes and pastries at different heights do not always brown equally at first. If this oc-  
curs, do not change the temperature setting. The differences equalize during the baking  
procedure.  
Baking on one level:  
Baking in tins  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Ring cake or brio- True Fan Cooking  
che  
1
150 - 160  
50 - 70  
Madeira cake/  
fruit cakes  
True Fan Cooking  
1
140 - 160  
70 - 90  
Sponge cake  
Sponge cake  
True Fan Cooking  
2
2
140 - 150  
35 - 50  
35 - 50  
Conventional  
Cooking  
160  
170-180 1)  
150 - 170  
Flan base - short  
pastry  
True Fan Cooking  
True Fan Cooking  
True Fan Cooking  
2
2
2
10 - 25  
20 - 25  
60 - 90  
Flan base -  
sponge mixture  
Apple pie (2tins  
Ø20cm, diagonal-  
ly off set)  
160  
180  
Apple pie (2tins  
Ø20cm, diagonal-  
ly off set)  
Conventional  
Cooking  
1
1
70 - 90  
60 - 90  
Cheesecake  
Conventional  
Cooking  
170 - 190  
1) Pre-heat the oven  
Cakes/pastries/breads on baking trays  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Plaited bread/  
bread crown  
Conventional  
Cooking  
3
170 - 190  
30 - 40  
Christmas stollen  
Conventional  
Cooking  
160 - 180 1)  
2
50 - 70  
 
Helpful hints and tips  
17  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Bread (rye bread):  
1. First part of  
baking proc-  
ess.  
2. Second part  
of baking  
2301)  
1.  
1.  
2.  
20  
30 - 60  
Conventional  
Cooking  
1
2. 160 - 180  
process.  
Cream puffs/  
eclairs  
Conventional  
Cooking  
190 - 210 1)  
180 - 200 1)  
150 - 160  
3
3
3
3
20 - 35  
Swiss roll  
Conventional  
Cooking  
10 - 20  
20 - 40  
20 - 30  
Cake with crum-  
ble topping (dry)  
True Fan Cooking  
Buttered almond  
cake/sugar cakes  
Conventional  
Cooking  
190 - 210 1)  
Fruit flans (made  
with yeast dough/  
sponge mixture)  
2)  
True Fan Cooking  
3
150  
35 - 55  
Fruit flans (made  
with yeast dough/  
sponge mixture)  
2)  
Conventional  
Cooking  
3
3
3
170  
35 - 55  
40 - 80  
40 - 80  
Fruit flans made  
with short pastry  
True Fan Cooking  
160 - 170  
160 - 180 1)  
Yeast cakes with  
delicate toppings  
(e. g, quark,  
Conventional  
Cooking  
cream, custard)  
1) Pre-heat the oven  
2) Use deep pan  
Biscuits  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Short pastry bis-  
cuits  
True Fan Cooking  
3
150 - 160  
10 - 20  
Short bread/ Pas-  
try Stripes  
True Fan Cooking  
3
3
140  
20 - 35  
20 - 30  
Short bread/ Pas-  
try Stripes  
Conventional  
Cooking  
160 1)  
Biscuits made  
with sponge mix- True Fan Cooking  
ture  
3
150 - 160  
15 - 20  
 
18  
Helpful hints and tips  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Pastries made  
with egg white,  
merungues  
True Fan Cooking  
3
80 - 100  
120 - 150  
Macaroons  
True Fan Cooking  
True Fan Cooking  
3
3
100 - 120  
150 - 160  
30 - 50  
20 - 40  
Biscuits made  
with yeast dough  
170 - 1801)  
Puff pastries  
Rolls  
True Fan Cooking  
True Fan Cooking  
3
3
20 - 30  
10 - 25  
1601)  
Conventional  
Cooking  
190 - 2101)  
1501)  
Rolls  
3
3
3
10 - 25  
20 - 35  
20 - 30  
Small cakes  
(20per tray)  
True Fan Cooking  
Small cakes  
(20per tray)  
Conventional  
Cooking  
1701)  
1) Pre-heat the oven  
Multileveled Baking  
Cakes/pastries/breads on baking trays  
True Fan Cooking  
Shelf position  
Temperature in  
°C  
Type of baking  
Time in min.  
2 levels  
3 levels  
Cream puffs/  
Eclairs  
160 - 180 1)  
150 - 160  
1/4  
-
-
25 - 45  
30 - 45  
Dry streusel cake  
1/4  
1) Pre-heat the oven  
Biscuits/small cakes/pastries/rolls  
True Fan Cooking  
Shelf position  
Temperature in  
°C  
Type of baking  
Time in min.  
2 levels  
3 levels  
Short pastry bis-  
cuits  
1/4  
1/3/5  
150 - 160  
20 - 40  
25 - 50  
Short bread/ Pas-  
try Stripes  
1/4  
1/4  
1/3/5  
140  
Biscuits made  
with sponge mix-  
ture  
-
160 - 170  
80 - 100  
25 - 40  
Biscuits made  
with egg white,  
meringues  
1/4  
-
130 - 170  
 
Helpful hints and tips  
19  
True Fan Cooking  
Shelf position  
Temperature in  
Type of baking  
Time in min.  
°C  
2 levels  
3 levels  
Macaroons  
1/4  
-
100 - 120  
160 - 170  
40 - 80  
30 - 60  
Biscuits made  
with yeast dough  
1/4  
-
170 - 180 1)  
Puff pastries  
Rolls  
1/4  
1/4  
-
-
30 - 50  
30 - 55  
180  
Small cakes  
(20per tray)  
1501)  
1/4  
-
25 - 40  
1) Pre-heat the oven  
Tips on baking  
Baking results  
Possible cause  
Remedy  
Place the cake lower.  
The cake is not browned  
enough underneath.  
Wrong shelf position.  
The next time you bake set a  
slightly lower oven tempera-  
ture.  
The cake sinks (becomes soggy,  
lumpy, streaky).  
The oven temperature is too  
high.  
Set a longer baking time. Bak-  
ing times cannot be reduced  
by setting higher tempera-  
tures.  
The cake sinks (becomes soggy,  
lumpy, streaky).  
The baking time is too short.  
Use less liquid. Pay attention to  
mixing times, especially if you  
use a mixing machine.  
The cake sinks (becomes soggy, There is too much liquid in the  
lumpy, streaky).  
mixture.  
The oven temperature is too  
low.  
The next time you bake set a  
higher oven temperature.  
The cake is too dry.  
The cake is too dry.  
The next time you bake set a  
shorter baking time.  
The baking time is too long.  
The oven temperature is too  
high and the baking time is too  
short.  
Set a lower oven temperature  
and a longer baking time.  
The cake browns unevenly.  
The cake browns unevenly.  
The mixture is unevenly distrib- Spread the mixture evenly on  
uted.  
the baking tray.  
The next time you bake set a  
slightly higher oven tempera-  
ture.  
The cake is not ready in the  
baking time given.  
The oven temperature is too  
low.  
 
20  
Helpful hints and tips  
Bakes and gratins  
Dish  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Conventional  
Cooking  
Pasta bake  
1
180 - 200  
45 - 60  
Conventional  
Cooking  
Lasagne  
1
1
180 - 200  
160 - 170  
25 - 40  
15 - 30  
Vegetables au  
gratin 1)  
Turbo Grilling or  
True Fan Cooking  
Baguettes topped  
with melted  
cheese  
Turbo Grilling or  
True Fan Cooking  
1
160 - 170  
15 - 30  
Conventional  
Cooking  
Sweet bakes  
Fish bakes  
1
1
1
180 - 200  
180 - 200  
160 - 170  
40 - 60  
30 - 60  
30 - 60  
Conventional  
Cooking  
Stuffed vegeta-  
bles  
Turbo Grilling or  
True Fan Cooking  
1) Pre-heat the oven  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire  
shelf above the deep pan.  
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.  
• All types of meat, that can be browned or have crackling, can be roasted in the roasting  
tin without the lid.  
Roasting with Turbo Grilling  
Beef  
Oven func-  
Shelf posi-  
Temperature  
°C  
Type of meat  
Quantity  
Time min.  
120 - 150  
5 - 6  
tion  
tion  
Conventional  
Cooking  
Pot roast  
1-1.5 kg  
1
1
1
1
230  
Roast beef or fil-  
let: rare  
per cm. of  
thickness  
190 - 200 1)  
180 - 190 1)  
170 - 180 1)  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
Roast beef or fil-  
let: medium  
per cm. of  
thickness  
6 - 8  
Roast beef or fil-  
let: well done  
per cm. of  
thickness  
8 - 10  
1) Pre-heat the oven  
 
Helpful hints and tips  
21  
Pork  
Type of meat  
Oven func-  
Shelf posi-  
Temperature  
Quantity  
Time min.  
tion  
tion  
°C  
Shoulder, neck,  
ham joint  
1-1.5 kg  
Turbo Grilling  
1
160 - 180  
90 - 120  
Chop, spare rib  
Meat loaf  
1-1.5 kg  
Turbo Grilling  
Turbo Grilling  
1
1
170 - 180  
160 - 170  
60 - 90  
50 - 60  
750 g-1 kg  
Porkknuckle (pre-  
cooked)  
750 g-1 kg  
Turbo Grilling  
1
150 - 170  
90 - 120  
Veal  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
Roast veal  
1 kg  
Turbo Grilling  
Turbo Grilling  
1
1
160 - 180  
160 - 180  
90 - 120  
Knuckle of  
veal  
1.5-2 kg  
120 - 150  
Lamb  
Type of meat  
Quantity  
1-1.5 kg  
1-1.5 kg  
Oven func- Shelf position Temperature  
Time min.  
100 - 120  
40 - 60  
tion  
°C  
Leg of lamb,  
roast lamb  
Turbo Grilling  
1
1
150 - 170  
Saddle of  
lamb  
Turbo Grilling  
160 - 180  
Game  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
230 1)  
Saddle of  
hare, leg of  
hare  
up to 1 kg  
Conventional  
Cooking  
1
30 - 40  
Saddle of ven-  
ison  
1.5-2 kg  
1.5-2 kg  
Conventional  
Cooking  
1
1
210 - 220  
180 - 200  
35 - 40  
60 - 90  
Haunch of  
venison  
Conventional  
Cooking  
1) Pre-heat the oven  
Poultry  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
30 - 50  
tion  
°C  
Poultry por-  
tions  
200-250g  
each  
Turbo Grilling  
1
1
200 - 220  
Half chicken  
400-500g  
Turbo Grilling  
190 - 210  
35 - 50  
each  
 
22  
Helpful hints and tips  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
Chicken, pou-  
lard  
1-1.5 kg  
Turbo Grilling  
1
190 - 210  
50 - 70  
Duck  
1.5-2 kg  
3.5-5 kg  
2.5-3.5 kg  
4-6 kg  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
1
1
1
1
180 - 200  
160 - 180  
160 - 180  
140 - 160  
80 - 100  
120 - 180  
120 - 150  
150 - 240  
Goose  
Turkey  
Turkey  
Fish (steamed)  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
Whole fish  
1-1.5 kg  
Conventional  
Cooking  
1
210 - 220  
40 - 60  
Grilling  
Always grill with the maximum temperature setting.  
CAUTION!  
Always grill with the oven door closed.  
Always pre-heat the empty oven with the grill functions for 5 minutes.  
• Set the shelf in the shelf position as recommended in the grilling table.  
• Always set the pan to collect the fat into the first shelf position.  
• Grill only flat pieces of meat or fish.  
Grilling  
Time in min.  
Food to be gril-  
Shelf position  
Temperature  
led  
1st side  
30 - 40  
20 - 30  
30 - 40  
30 - 40  
25 - 35  
2nd side  
30 - 40  
20 - 30  
30 - 40  
30 - 40  
20 - 25  
Roast beef  
2
3
2
2
3
210 - 230  
230  
Filet of beef  
Back of pork  
Back of veal  
Back of lamb  
210 - 230  
210 - 230  
210 - 230  
Whole Fish,  
500-1000g  
3/4  
210 - 230  
15 - 30  
15 - 30  
Fast Grilling  
Food to be grilled  
Burgers  
Time in min.  
Shelf position  
1st side  
2nd side  
6 - 8  
4
8 - 10  
 
Helpful hints and tips  
23  
Time in min.  
2nd side  
6 - 10  
6 - 8  
Food to be grilled  
Pork fillet  
Shelf position  
1st side  
10 - 12  
10 - 12  
7 - 10  
1 - 3  
4
4
4
5
4
Sausages  
Fillet steaks, veal steaks  
6 - 8  
Toast 1)  
1 - 3  
Toast with topping  
6 - 8  
-
1) Pre-heat the oven  
Pizza Setting  
Type of baking  
Shelf position  
Temperature °C  
Time Min.  
200 - 230 1)2)  
Pizza (thin crust)  
2
15 - 20  
Pizza (with a lot of  
topping)  
2
180 - 200  
20 - 30  
Tarts  
1
1
1
1
1
1
2
180 - 200  
160 - 180  
170 - 190  
170 - 190  
150 - 170  
160 - 180  
40 - 55  
45 - 60  
45 - 55  
45 - 55  
50 - 60  
50 - 60  
10 - 20  
Spinach flan  
Quiche Lorraine  
Swiss Flan  
Apple cake, covered  
Vegetable pie  
Unleavened bread  
230 - 2501)  
160 - 180 1)  
Puff pastry flan  
2
2
45 - 55  
12 - 20  
Flammekuchen (Pizza-  
like dish from Alsace)  
230 - 2501)  
180 - 200 1)  
Piroggen (Russian ver-  
sion of calzone)  
2
15 - 25  
1) Pre-heat the oven  
2) Use deep pan  
Defrosting  
Remove the food packaging. Put the food on a plate.  
Do not cover it with a bowl or a plate. This can extend the defrost time.  
Use the first oven shelf position. The one on the bottom.  
Defrosting time  
in min.  
Further defrosting  
time in min.  
Dish  
Comment  
Place the chicken on an up-  
turned saucer placed on a  
large plate Turn halfway  
through  
Chicken, 1000 g  
100 - 140  
20 - 30  
 
24  
Helpful hints and tips  
Defrosting time  
in min.  
Further defrosting  
time in min.  
Dish  
Comment  
Meat, 1000 g  
Meat, 500 g  
100 - 140  
90 - 120  
25 - 35  
20 - 30  
20 - 30  
10 - 15  
10 - 20  
10 - 15  
Turn halfway through  
Turn halfway through  
Trout, 150 g  
-
-
-
Strawberries, 300 g  
Butter, 250 g  
30 - 40  
30 - 40  
Cream can also be whipped  
when still slightly frozen in  
places  
Cream, 2 x 200 g  
Gateau, 1400 g  
80 - 100  
10 - 15  
60  
60  
-
Preserving  
Things to note:  
• Use only preserve jars of the same dimensions available on the market.  
• Do not use jars with twist-off and bayonet type lids, or metal tins.  
• Use the first shelf from the bottom for this function.  
• Put no more than six one-litre preserve jars on the baking tray.  
• Fill the jars up to the same level and close with a clamp.  
• The jars cannot touch each other.  
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in  
the oven.  
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre  
jars), stop the oven or decrease the temperature to 100°C (see the table).  
Soft fruit  
Cooking time until  
simmering in min.  
Continue to cook at  
100°C in mis.  
Preserve  
Temperature in °C  
Strawberries, blueber-  
ries, raspberries, ripe  
gooseberries  
160 - 170  
35 - 45  
-
Stone fruit  
Preserve  
Cooking time until  
simmering in min.  
Continue to cook at  
100°C in min.  
Temperature in °C  
Pears, guinces, plums  
160 - 170  
35 - 45  
10 - 15  
Vegetables  
Cooking time until  
simmering in min.  
Continue to cook at  
100°C in min.  
Preserve  
Temperature in °C  
Carrots 1)  
160 - 170  
160 - 170  
50 - 60  
50 - 60  
5 - 10  
Cucumbers  
-
 
Care and cleaning  
25  
Cooking time until  
simmering in min.  
Continue to cook at  
100°C in min.  
Preserve  
Mixed pickels  
Temperature in °C  
160 - 170  
50 - 60  
5 - 10  
Kohlrabi, peas, aspara-  
gus  
160 - 170  
50 - 60  
15 - 20  
1) Leave standing in oven when switched off  
Drying - True Fan Cooking  
Cover the oven shelves with baking parchment.  
For best results: deactivate the appliance after half the time required. Open the appliance  
door and let the appliance cool down. After that finish the drying process.  
Vegetables  
Shelf position  
1 level  
Temperature in  
°C  
Time in hours  
(Guideline)  
Food to be dried  
2 levels  
1/4  
Beans  
3
3
60 - 70  
60 - 70  
6 - 8  
5 - 6  
Peppers  
1/4  
Vegetables for  
sour  
3
1/4  
60 - 70  
5 - 6  
Mushrooms  
Herbs  
3
3
1/4  
1/4  
50 - 60  
40 - 50  
6 - 8  
2 - 3  
Fruit  
Shelf position  
Temperature in  
°C  
Time in hours  
(Guideline)  
Food to be dried  
1 level  
2 levels  
1/4  
Plums  
3
3
3
3
60 - 70  
60 - 70  
60 - 70  
60 - 70  
8 - 10  
8 - 10  
6 - 8  
Apricots  
Apple slices  
Pears  
1/4  
1/4  
1/4  
6 - 9  
Information on acrylamides  
Important! According to the newest scientific knowledge, if you brown food (specially the  
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that  
you cook at the lowest temperatures and do not brown food too much.  
CARE AND CLEANING  
WARNING!  
Refer to "Safety information" chapter.  
Notes on cleaning:  
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent.  
 
26  
Care and cleaning  
• Clean the appliance interior after each use. Then you can remove dirt more easily and it  
does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each  
use and let them dry.  
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp  
edged objects or dishwasher. It can cause a damage to the nonstick coating.  
Pyrolytic cleaning  
Remove all parts from the oven.  
Do not start the pyrolytic cleaning if:  
• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis-  
play shows 'C1' on some models.  
• if you do not close the oven door correctly- the display shows 'C3' on some models.  
1. Remove the worst of the residual dirt manually.  
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").  
3. When  
flashes, press  
or  
to set the necessary procedure:  
P1 1:30 for a low degree of dirt,  
P2 2:30 for a usual degree of dirt,  
After 2 seconds procedure starts.  
To change length of selected procedure (P1 or P2), press  
to set length for the pyrolytic procedure.  
to set  
, then press  
or  
You can use the End function to delay start of the cleaning process.  
When the oven reaches pre-set temperature, the door locks. The symbol and the bars of  
the heat indicator come up, until the door unlocks again.  
During pyrolytic cleaning the lamp is off.  
Cleaning reminder  
To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes  
in the display PYR after every activating and deactivating the appliance for the next 10 sec-  
onds.  
The cleaning reminder goes off the display:  
• after end of the pyrolytic cleaning function;  
• if you use  
or  
, when is flashing;  
Shelf support  
You can remove the shelf support to clean the side walls.  
 
Care and cleaning  
27  
Removing the shelf support  
1. Pull the front of the shelf support away  
from the side wall.  
2. Pull the shelf support from the back of  
the side wall to remove it.  
To install the shelf support follow the proce-  
dure in reverse.  
2
Valid with telescopic runners:  
The retaining pins on the telescopic shelf  
runners must point to the front!  
1
Oven lamp  
WARNING!  
There is a risk of electrical shock.  
The oven lamp and the lamp glass cover can be hot.  
Before you change the oven lamp:  
• Deactivate the appliance.  
• Remove the fuses from the fuse box or deactivate the circuit breaker.  
CAUTION!  
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp  
glass cover and the cavity.  
Replacing the oven lamp:  
1. You can find the lamp glass cover at the cavity ceiling.  
Turn the lamp glass cover counterclockwise to remove it.  
2. Clean the glass cover.  
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.  
Use the same oven lamp type.  
4. Install the glass cover.  
 
28  
Care and cleaning  
Door and glass panels  
To clean the door, remove it.  
CAUTION!  
Be careful when you remove the door from the appliance. The door is heavy!  
Removing the door  
1. Open the door as far as it goes.  
2. Fully press clamping levers (A) on the  
two door hinges.  
3. Close the door until the first position  
(angle approximately 70°).  
4. Hold of the door with one hand on each  
side and pull it away from the at an up  
angle.  
To install the door follow the procedure in  
reverse.  
The number of glass panels if different for the different models.  
CAUTION!  
Put the door with the outer side down on a soft and level surface to prevent scratches.  
Removing and cleaning the door glass panels  
1. Remove the door.  
2. Hold the door trim (B) on the top edge  
of the door at the two sides and push  
inwards to release the clip seal.  
3. Pull the door trim to the front to re-  
move it.  
4. Hold the door glass panels on their top  
edge one by one and pull them up out  
of the guide  
5. Clean the door glass panels.  
To install panels follow the procedure in re-  
verse. Install the smaller panel first, then the  
larger.  
 
What to do if…  
29  
WHAT TO DO IF…  
WARNING!  
Refer to "Safety information" chapter.  
Problem  
Possible cause  
The appliance is switched off  
The clock is not set  
Solution  
The oven does not heat up  
The oven does not heat up  
Switch on the appliance  
Set the clock. Refer to "Setting  
the clock"  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The necessary settings are not  
set  
Make sure, the settings are cor-  
rect  
The automatic cut-out is  
switched on  
Refer to „Automatic cut-out“  
The fuse is released  
Make sure, if the fuse is the  
cause for the malfunction. If  
the fuse releases again and  
again, refer to an authorized  
electrician  
The oven lamp does not oper-  
ate  
The oven lamp is defective  
Replace the oven lamp.  
The pyrolytic cleaning does not The shelf support/telescopic  
Remove support/telescopic  
runners  
operate (the clock display  
shows „C1“)  
runners are not removed  
The pyrolytic cleaning does not The door is not correctly closed Close the door correctly  
operate (the time display shows or door lock is defective  
„C3“)  
The display shows F102  
• The door is not closed cor-  
rectly  
• The door lock is defect  
• Close the door correctly  
• Switch off the appliance  
with the house fuse or the  
safety switch in the fuse box  
and switch it on again  
• If the display shows F102  
again, refer to the Customer  
Care Department  
The display shows an error code There is an electronic fault  
that is not in this list  
• Switch off the appliance  
with the house fuse or the  
safety switch in the fuse box  
and switch it on again  
• If the display shows the er-  
ror code again, refer to the  
Customer Care Department  
If you cannot find a solution to the problem yourself, contact your dealer or the service  
centre.  
The necessary data for the service centre is on the rating plate. The rating plate is on the  
front frame of the appliance cavity.  
 
30  
Environment concerns  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
ENVIRONMENT CONCERNS  
The symbol on the product or on its packaging indicates that this product may not be  
treated as household waste. Instead it should be taken to the appropriate collection point  
for the recycling of electrical and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste  
handling of this product. For more detailed information about recycling of this product,  
please contact your local council, your household waste disposal service or the shop where  
you purchased the product.  
Packaging material  
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked  
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in  
the containers provided for this purpose at your local waste management facility.  
 
31  
 
892944925-H-322011  
 

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