AEG Convection Oven BE3013021 User Manual

BE3013021  
EN OVEN  
USER MANUAL  
 
Contents  
3
CONTENTS  
4 Safety information  
7 Product description  
8 Before first use  
9 Daily use  
10 Clock functions  
11 Using the accessories  
13 Additional functions  
13 Helpful hints and tips  
22 Care and cleaning  
25 What to do if…  
26 Environment concerns  
The following symbols are used in this user  
manual:  
Important information concerning your  
personal safety and information on how to  
avoid damaging the appliance.  
General information and tips  
Environmental information  
Subject to change without notice  
 
4
Safety information  
SAFETY INFORMATION  
Before the installation and use, read this manual carefully:  
• For your personal safety and the safety of your property  
• For the respect of the environment  
• For the correct operation of the appliance.  
Always keep these instructions with the appliance also if you move or sell it.  
The manufacturer is not responsible if incorrect installation or use results in damage.  
Children and vulnerable people safety  
• This appliance can be used by children aged from 8 years and above and persons with  
reduced physical, sensory or mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning use of the appliance in safe  
way and understand the hazards involved. Children shall not play with the appliance.  
• Keep all packaging away from children. There is the risk of suffocation or physical injury.  
WARNING: Keep children and animals away from the appliance when the door is open  
or the appliance is in the operation, because it becomes hot. There is the risk of injury or  
other permanent disability.  
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents  
children and animals from accidental operation of the appliance.  
General safety  
• Do not change the specifications of this appliance. There is the risk of injury and damage  
to the appliance.  
• Do not let the appliance stay unattended during operation.  
• Switch off the appliance after each use.  
Installation  
• Only an approved electrician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• Make sure that the appliance is not damaged because of transport. Do not connect a  
damaged appliance. If necessary, contact the supplier.  
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-  
move the rating plate. It can invalidate the guarantee.  
• Make sure that the appliance is disconnected from the power supply during the installa-  
tion.  
• Be careful when you move the appliance. The appliance is heavy. Always use safety  
gloves. Do not lift the appliance by the handle.  
• The electrical installation must have an isolation device which lets you disconnect the  
appliance from the mains at all poles. The isolation device must have a contact opening  
width of minimum 3 mm.  
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses  
removed from the holder), earth leakage trips and contactors.  
 
Safety information  
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-  
plicable.  
• Make sure that the appliance is installed below and adjacent safe structures.  
• Keep the minimum distances to the other appliances and units.  
• The appliance cannot be positioned on a base.  
• Built in ovens and built in cooking surfaces are attached with special connection system.  
To prevent damage to the appliance, only use an appliance with the appliances from the  
same manufacturer.  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate agree with your domestic power  
supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the service centre.  
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable  
behind the appliance.  
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if  
applicable.  
Use  
• The appliance is only for domestic use. Do not use the appliance for commercial and in-  
dustrial use.  
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to  
persons or prevent damage to property.  
• Do not use the appliance as a work surface or storage surface.  
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not  
touch the heating elements in the appliance. Use gloves when you insert or remove the  
accessories or pots.  
• Be careful when you remove or install the accessories to prevent damage to the oven  
enamel.  
• Always stay away from the appliance when you open the door while the appliance is in  
operation. Hot steam can release. There is the risk of skin burns.  
• To prevent damage or discoloration to the enamel:  
– Do not put any objects directly on the appliance floor and do not cover it with alumi-  
nium foil.  
– Do not put water directly into the hot appliance.  
– Do not keep moist dishes and food in the appliance after you finish the cooking.  
• Discoloration of the enamel has no effect on the performance of the appliance so it is  
not a defect in the sense of the warranty law.  
• Do not apply pressure on the open door.  
 
6
Safety information  
• Always close the appliance door when you cook, even while grilling.  
Care and cleaning  
• Before maintenance, switch off the appliance and disconnect the appliance from the  
power supply.  
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.  
There is the risk that the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a  
fire.  
• Regular cleaning prevents the surface material from deteriorating  
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that  
can be permanent.  
• For your personal safety and the safety of your property, only clean the appliance with  
water and a soap. Do not use flammable products or products that can cause corrosion.  
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,  
abrasive cleaning agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from the manufacturer.  
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-  
ant surface of the inner glass can break and shatter.  
• When the door glass panels are damaged they become weak and can break. You must  
replace them. Contact the service centre.  
• Be careful when you remove the door from the appliance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
Risk of fire  
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-  
hol and air. There is the risk of fire.  
• Do not let sparks or open flames come near the appliance when you open the door.  
• Do not put flammable products or items that are wet with flammable products, and/or  
fusible objects (made of plastic or aluminium) in, near or on the appliance.  
Oven lamp  
• The type of light bulb or halogen lamp used for this appliance is only for household ap-  
pliances. Do not use it for house lighting.  
• If it becomes necessary to replace the lamp, use one of the same power and specifically  
designed for household appliances only.  
• Disconnect the appliance from the power supply before the replacement of the oven  
lamp. There is the risk of electrical shock.  
Service centre  
• Only an approved engineer can repair or work on the appliance. Contact an approved  
service centre.  
• Use only original spare parts.  
 
Product description  
7
Disposal of the appliance  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or small animals from being closed in-  
side of the appliance. There is the risk of suffocation.  
PRODUCT DESCRIPTION  
General overview  
2
3
4
5
6
1
7
8
5
4
3
2
1
13  
9
10  
11  
12  
Control panel  
1
2
Control knob for oven functions  
Power lamp/symbol  
3
Electronic programmer  
Control knob for temperature  
Temperature lamp/symbol/indicator  
Heating element  
4
5
6
7
Oven lamp  
8
Fan  
9
Rear wall heating element  
10  
 
8
Before first use  
Bottom heat  
11  
12  
13  
Shelf support, removable  
Shelf positions  
Accessories  
Wire shelf  
For cookware, cake tins, roasts.  
Combi pan  
For cake and biscuits. To bake and roast or as  
pan to collect fat.  
Telescopic runners  
For shelves and trays.  
BEFORE FIRST USE  
WARNING!  
Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Refer to chapter "Care and Cleaning".  
 
Daily use  
9
Setting the time  
The oven only operates after time set.  
When you connect the appliance to the electrical  
supply or in case of a power cut, the Time func-  
tion indicator flashes automatically.  
To set the current time use " + " or " - " button.  
After approximately 5 seconds, the flashing stops  
and the display shows the time of day set.  
For time change you must not set an automatic  
function (Duration  
time.  
or End  
) at the same  
DAILY USE  
WARNING!  
Refer to "Safety information" chapter.  
To use the appliance, press the control knob. The control knob comes out.  
Activating and deactivating the appliance  
1. Turn the control knob for the oven functions to select an oven function.  
2. Turn the control knob for the temperature to select a temperature.  
3. To deactivate the appliance turn the control knobs for the oven functions and temper-  
ature to off position.  
Knob symbol, indicator or lamp (depends on the model - refer to the appliance  
overview):  
• The indicator comes on when the oven heats up.  
• The lamp comes on when the appliance operates.  
• The symbol shows whether the knob controls one of the cooking zones, the oven func-  
tions or the temperature.  
Oven Functions  
Oven function  
Application  
Light  
Use this function to light up the oven interior.  
True Fan Cooking  
To bake maximum on three oven levels at the same time.  
Decrease the oven temperatures (20-40 °C) compared with  
Conventional. And to dry food.  
Pizza Setting  
To bake on one oven level food with a more intensive  
browning and a crispy base. Decrease the oven tempera-  
tures (20-40 °C) compared with Conventional  
 
10  
Clock functions  
Oven function  
Application  
Conventional Cooking  
Bottom Heat  
Defrost  
To bake and roast on one oven level.  
To bake cakes with crispy or crusty bases and to preserve  
food  
To defrost frozen food.  
Grilling  
To grill flat food in the middle of the grill and to toast.  
To grill flat food in large quantities and to toast.  
Fast Grilling  
Turbo Grilling  
To roast larger joints of meat or poultry on one level. Also  
for browning food e.g. gratin.  
Electronic programmer  
Function indicators  
Function indicators  
Time display  
1
2
3
4
5
6
1
2
3
2
Button "+"  
Selection button  
Button "-"  
6
5
4
CLOCK FUNCTIONS  
Setting the clock functions  
1. Set an oven function and temperature (necessary only for Duration and End).  
2. Push the Selection button again and  
again until necessary function indicator  
flashes.  
3. To set the time for Minute minder  
,
Duration  
button.  
or End  
, use "+" or "-"  
The related function indicator comes on.  
When the time period is completed, the  
function indicator flashes and an acous-  
tic signal sounds for 2 minutes.  
 
Using the accessories  
the oven stops automatically.  
11  
With the functions Duration  
and End  
4. Push any button to stop the signal.  
5. Turn the oven functions control knob and the temperature control knob to off posi-  
tion.  
Clock function  
Time of day  
Application  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
Duration  
and End  
can be used at the same time, if the oven is to be switched on and  
off automatically later. In this case first set Duration  
, then End  
.
Cancelling the clock functions  
1. Push the Selection button again and again until necessary function indicator flashes.  
2. Push and hold button "- ".  
After some seconds the clock function goes out.  
USING THE ACCESSORIES  
WARNING!  
Refer to "Safety information" chapter.  
Installing the Oven Accessories  
The deep pan and the wire shelf have side edges.  
These edges and the shape of the guide-bars cau-  
ses the anti-tilt safety for the oven accessories.  
 
12  
Using the accessories  
Installing the wire shelf and the deep pan to-  
gether  
Put the wire shelf on the deep pan. Push the deep  
pan between the guide-bars of one of the oven  
levels.  
Telescopic runners - Inserting the Oven Accessories  
Put the baking tray or the deep pan on the tele-  
scopic runners.  
Put the wire shelf on the telescopic runners so  
that the feet point downwards.  
The high rim around the wire shelf is an addition-  
al device to prevent cookware from slipping.  
Inserting the wire shelf and the deep pan to-  
gether  
Put the wire shelf on the deep pan. Put the wire  
shelf and the deep pan on the telescopic runners.  
 
Additional functions  
13  
ADDITIONAL FUNCTIONS  
Cooling fan  
When the appliance operates, the cooling fan activates automatically to keep the surfaces  
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-  
ate until the appliance cools down.  
HELPFUL HINTS AND TIPS  
Inner side of door  
In some models on the inner side of the door you can find:  
• the numbers of the shelf positions (selected models)  
• information about the heating functions, recommended shelf positions and tempera-  
tures for typical dishes (selected models).  
The temperature and baking times in the tables are guidelines only. They depend on the  
recipes, quality and quantity of the ingredients used.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the appliance you had before. Adapt your  
usual settings (temperature, cooking times) and shelf positions to the values in the ta-  
bles.  
• With longer baking times, the oven can be switched off about 10 minutes before the end  
of baking time, to use the residual heat.  
When you use frozen food, the trays in the oven can twist during baking. When the  
trays get cold again, the distortion will be gone.  
How to use the Baking Tables  
• We recommend to use the lower temperature the first time.  
• If you cannot find the settings for a special recipe, look for the one that is almost the  
same.  
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-  
el.  
• Cakes and pastries at different heights do not always brown equally at first. If this oc-  
curs, do not change the temperature setting. The differences equalize during the baking  
procedure.  
Baking on one level:  
Baking in tins  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Ring cake or brio- True Fan Cooking  
che  
1
150 - 160  
50 - 70  
 
14  
Helpful hints and tips  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Madeira cake/  
fruit cakes  
True Fan Cooking  
1
140 - 160  
70 - 90  
Sponge cake  
Sponge cake  
True Fan Cooking  
2
2
140 - 150  
35 - 50  
35 - 50  
Conventional  
Cooking  
160  
170-180 1)  
150 - 170  
Flan base - short  
pastry  
True Fan Cooking  
True Fan Cooking  
True Fan Cooking  
2
2
2
10 - 25  
20 - 25  
60 - 90  
Flan base -  
sponge mixture  
Apple pie (2tins  
Ø20cm, diagonal-  
ly off set)  
160  
180  
Apple pie (2tins  
Ø20cm, diagonal-  
ly off set)  
Conventional  
Cooking  
1
1
70 - 90  
60 - 90  
Cheesecake  
Conventional  
Cooking  
170 - 190  
1) Pre-heat the oven  
Cakes/pastries/breads on baking trays  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Plaited bread/  
bread crown  
Conventional  
Cooking  
3
170 - 190  
30 - 40  
Christmas stollen  
Conventional  
Cooking  
160 - 180 1)  
2
1
50 - 70  
Bread (rye bread):  
1. First part of  
baking proc-  
ess.  
2. Second part  
of baking  
2301)  
1.  
2. 160 - 180  
1.  
2.  
20  
30 - 60  
Conventional  
Cooking  
process.  
Cream puffs/  
eclairs  
Conventional  
Cooking  
190 - 210 1)  
180 - 200 1)  
150 - 160  
3
3
3
3
20 - 35  
Swiss roll  
Conventional  
Cooking  
10 - 20  
20 - 40  
20 - 30  
Cake with crum-  
ble topping (dry)  
True Fan Cooking  
Buttered almond  
cake/sugar cakes  
Conventional  
Cooking  
190 - 210 1)  
 
Helpful hints and tips  
15  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Fruit flans (made  
with yeast dough/  
sponge mixture)  
2)  
True Fan Cooking  
3
150  
35 - 55  
Fruit flans (made  
with yeast dough/  
sponge mixture)  
2)  
Conventional  
Cooking  
3
3
3
170  
35 - 55  
40 - 80  
40 - 80  
Fruit flans made  
with short pastry  
True Fan Cooking  
160 - 170  
160 - 180 1)  
Yeast cakes with  
delicate toppings  
(e. g, quark,  
Conventional  
Cooking  
cream, custard)  
1) Pre-heat the oven  
2) Use deep pan  
Biscuits  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Short pastry bis-  
cuits  
True Fan Cooking  
3
150 - 160  
10 - 20  
Short bread/ Pas-  
try Stripes  
True Fan Cooking  
3
3
140  
20 - 35  
20 - 30  
Short bread/ Pas-  
try Stripes  
Conventional  
Cooking  
160 1)  
Biscuits made  
with sponge mix- True Fan Cooking  
ture  
3
3
150 - 160  
80 - 100  
15 - 20  
Pastries made  
with egg white,  
merungues  
True Fan Cooking  
120 - 150  
Macaroons  
True Fan Cooking  
True Fan Cooking  
3
3
100 - 120  
150 - 160  
30 - 50  
20 - 40  
Biscuits made  
with yeast dough  
170 - 1801)  
Puff pastries  
Rolls  
True Fan Cooking  
True Fan Cooking  
3
3
20 - 30  
10 - 25  
1601)  
Conventional  
Cooking  
190 - 2101)  
Rolls  
3
3
10 - 25  
20 - 35  
Small cakes  
(20per tray)  
1501)  
True Fan Cooking  
 
16  
Helpful hints and tips  
Type of baking  
Oven function  
Shelf position  
Temperature °C  
Time in min.  
Small cakes  
(20per tray)  
Conventional  
Cooking  
1701)  
3
20 - 30  
1) Pre-heat the oven  
Multileveled Baking  
Cakes/pastries/breads on baking trays  
True Fan Cooking  
Shelf position  
Temperature in  
°C  
Type of baking  
Time in min.  
2 levels  
3 levels  
Cream puffs/  
Eclairs  
160 - 180 1)  
150 - 160  
1/4  
-
-
25 - 45  
30 - 45  
Dry streusel cake  
1/4  
1) Pre-heat the oven  
Biscuits/small cakes/pastries/rolls  
True Fan Cooking  
Shelf position  
Temperature in  
°C  
Type of baking  
Time in min.  
2 levels  
3 levels  
Short pastry bis-  
cuits  
1/4  
1/3/5  
150 - 160  
20 - 40  
25 - 50  
Short bread/ Pas-  
try Stripes  
1/4  
1/4  
1/3/5  
140  
Biscuits made  
with sponge mix-  
ture  
-
160 - 170  
80 - 100  
25 - 40  
Biscuits made  
with egg white,  
meringues  
1/4  
-
130 - 170  
Macaroons  
1/4  
1/4  
-
-
100 - 120  
160 - 170  
40 - 80  
30 - 60  
Biscuits made  
with yeast dough  
170 - 180 1)  
Puff pastries  
Rolls  
1/4  
1/4  
-
-
30 - 50  
30 - 55  
180  
Small cakes  
(20per tray)  
1501)  
1/4  
-
25 - 40  
1) Pre-heat the oven  
 
Helpful hints and tips  
17  
Tips on baking  
Baking results  
Possible cause  
Remedy  
The cake is not browned  
enough underneath  
Wrong shelf position  
Place cake lower  
The cake sinks (becomes soggy,  
lumpy, streaky)  
Oven temperature too high  
Baking time too short  
Use a slightly lower setting  
Set a longer baking time. Bak-  
ing times cannot be reduced  
by setting higher tempera-  
tures  
The cake sinks (becomes soggy,  
lumpy, streaky)  
Use less liquid. Pay attention to  
Too much liquid in the mixture mixing times, especially if using  
mixing machines  
The cake sinks (becomes soggy,  
lumpy, streaky)  
Cake is too dry  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set oven temperature higher  
Set a shorter baking time  
Oven temperature too high and Set a lower oven temperature  
Cake browns unevenly  
Cake browns unevenly  
baking time too short  
and a longer baking time  
Spread the mixture evenly on  
the baking tray  
Mixture is unevenly distributed  
Cake does not cook in the bak-  
ing time given  
Use a slightly higher oven set-  
ting  
Temperature too low  
Bakes and gratins  
Dish  
Oven function  
Shelf position  
Temperature °C  
180 - 200  
Time in min.  
Conventional  
Cooking  
Pasta bake  
1
45 - 60  
25 - 40  
15 - 30  
Conventional  
Cooking  
Lasagne  
1
1
180 - 200  
160 - 170  
Vegetables au  
gratin 1)  
Turbo Grilling or  
True Fan Cooking  
Baguettes topped  
with melted  
cheese  
Turbo Grilling or  
True Fan Cooking  
1
160 - 170  
15 - 30  
Conventional  
Cooking  
Sweet bakes  
Fish bakes  
1
1
1
180 - 200  
180 - 200  
160 - 170  
40 - 60  
30 - 60  
30 - 60  
Conventional  
Cooking  
Stuffed vegeta-  
bles  
Turbo Grilling or  
True Fan Cooking  
1) Pre-heat the oven  
 
18  
Helpful hints and tips  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire  
shelf above the deep pan.  
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.  
• All types of meat, that can be browned or have crackling, can be roasted in the roasting  
tin without the lid.  
Roasting with Turbo Grilling  
Beef  
Oven func-  
Shelf posi-  
Temperature  
°C  
Type of meat  
Quantity  
Time min.  
120 - 150  
5 - 6  
tion  
tion  
Conventional  
Cooking  
Pot roast  
1-1.5 kg  
1
1
1
1
230  
Roast beef or fil-  
let: rare  
per cm. of  
thickness  
190 - 200 1)  
180 - 190 1)  
170 - 180 1)  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
Roast beef or fil-  
let: medium  
per cm. of  
thickness  
6 - 8  
Roast beef or fil-  
let: well done  
per cm. of  
thickness  
8 - 10  
1) Pre-heat the oven  
Pork  
Oven func-  
Shelf posi-  
Temperature  
°C  
Type of meat  
Quantity  
Time min.  
tion  
tion  
Shoulder, neck,  
ham joint  
1-1.5 kg  
Turbo Grilling  
1
160 - 180  
90 - 120  
Chop, spare rib  
Meat loaf  
1-1.5 kg  
Turbo Grilling  
Turbo Grilling  
1
1
170 - 180  
160 - 170  
60 - 90  
50 - 60  
750 g-1 kg  
Porkknuckle (pre-  
cooked)  
750 g-1 kg  
Turbo Grilling  
1
150 - 170  
90 - 120  
Veal  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
Roast veal  
1 kg  
Turbo Grilling  
Turbo Grilling  
1
1
160 - 180  
160 - 180  
90 - 120  
Knuckle of  
veal  
1.5-2 kg  
120 - 150  
 
Helpful hints and tips  
19  
Lamb  
Type of meat  
Quantity  
1-1.5 kg  
1-1.5 kg  
Oven func- Shelf position Temperature  
Time min.  
100 - 120  
tion  
°C  
Leg of lamb,  
roast lamb  
Turbo Grilling  
1
1
150 - 170  
Saddle of  
lamb  
Turbo Grilling  
160 - 180  
40 - 60  
Game  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
230 1)  
Saddle of  
hare, leg of  
hare  
up to 1 kg  
Conventional  
Cooking  
1
30 - 40  
Saddle of ven-  
ison  
1.5-2 kg  
1.5-2 kg  
Conventional  
Cooking  
1
1
210 - 220  
180 - 200  
35 - 40  
60 - 90  
Haunch of  
venison  
Conventional  
Cooking  
1) Pre-heat the oven  
Poultry  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
30 - 50  
35 - 50  
50 - 70  
tion  
°C  
Poultry por-  
tions  
200-250g  
each  
Turbo Grilling  
1
1
1
200 - 220  
Half chicken  
400-500g  
each  
Turbo Grilling  
Turbo Grilling  
190 - 210  
190 - 210  
Chicken, pou-  
lard  
1-1.5 kg  
Duck  
1.5-2 kg  
3.5-5 kg  
2.5-3.5 kg  
4-6 kg  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
Turbo Grilling  
1
1
1
1
180 - 200  
160 - 180  
160 - 180  
140 - 160  
80 - 100  
120 - 180  
120 - 150  
150 - 240  
Goose  
Turkey  
Turkey  
Fish (steamed)  
Type of meat  
Quantity  
Oven func- Shelf position Temperature  
Time min.  
tion  
°C  
Whole fish  
1-1.5 kg  
Conventional  
Cooking  
1
210 - 220  
40 - 60  
Grilling  
Always grill with the maximum temperature setting.  
CAUTION!  
Always grill with the oven door closed.  
 
20  
Helpful hints and tips  
Always pre-heat the empty oven with the grill functions for 5 minutes.  
• Set the shelf in the shelf position as recommended in the grilling table.  
• Always set the pan to collect the fat into the first shelf position.  
• Grill only flat pieces of meat or fish.  
Grilling  
Time in min.  
Food to be gril-  
Shelf position  
Temperature  
led  
1st side  
30 - 40  
20 - 30  
30 - 40  
30 - 40  
25 - 35  
2nd side  
30 - 40  
20 - 30  
30 - 40  
30 - 40  
20 - 25  
Roast beef  
2
3
2
2
3
210 - 230  
230  
Filet of beef  
Back of pork  
Back of veal  
Back of lamb  
210 - 230  
210 - 230  
210 - 230  
Whole Fish,  
500-1000g  
3/4  
210 - 230  
15 - 30  
15 - 30  
Fast Grilling  
Time in min.  
Food to be grilled  
Shelf position  
1st side  
8 - 10  
10 - 12  
10 - 12  
7 - 10  
1 - 3  
2nd side  
Burgers  
4
4
4
4
5
4
6 - 8  
6 - 10  
6 - 8  
6 - 8  
1 - 3  
-
Pork fillet  
Sausages  
Fillet steaks, veal steaks  
Toast 1)  
Toast with topping  
6 - 8  
1) Pre-heat the oven  
Pizza Setting  
Type of baking  
Shelf position  
Temperature °C  
Time Min.  
200 - 230 1)2)  
Pizza (thin crust)  
2
15 - 20  
Pizza (with a lot of  
topping)  
2
180 - 200  
20 - 30  
Tarts  
1
1
1
1
1
1
180 - 200  
160 - 180  
170 - 190  
170 - 190  
150 - 170  
160 - 180  
40 - 55  
45 - 60  
45 - 55  
45 - 55  
50 - 60  
50 - 60  
Spinach flan  
Quiche Lorraine  
Swiss Flan  
Apple cake, covered  
Vegetable pie  
 
Helpful hints and tips  
21  
Type of baking  
Shelf position  
Temperature °C  
Time Min.  
10 - 20  
230 - 2501)  
160 - 180 1)  
Unleavened bread  
2
2
Puff pastry flan  
45 - 55  
Flammekuchen (Pizza-  
like dish from Alsace)  
230 - 2501)  
180 - 200 1)  
2
2
12 - 20  
15 - 25  
Piroggen (Russian ver-  
sion of calzone)  
1) Pre-heat the oven  
2) Use deep pan  
Defrosting  
Remove the food packaging. Put the food on a plate.  
Do not cover it with a bowl or a plate. This can extend the defrost time.  
Use the first oven shelf position. The one on the bottom.  
Defrosting time  
in min.  
Further defrosting  
time in min.  
Dish  
Comment  
Place the chicken on an up-  
turned saucer placed on a  
large plate Turn halfway  
through  
Chicken, 1000 g  
100 - 140  
20 - 30  
Meat, 1000 g  
Meat, 500 g  
100 - 140  
90 - 120  
25 - 35  
20 - 30  
20 - 30  
10 - 15  
10 - 20  
10 - 15  
Turn halfway through  
Turn halfway through  
Trout, 150 g  
-
-
-
Strawberries, 300 g  
Butter, 250 g  
30 - 40  
30 - 40  
Cream can also be whipped  
when still slightly frozen in  
places  
Cream, 2 x 200 g  
Gateau, 1400 g  
80 - 100  
10 - 15  
60  
60  
-
Drying - True Fan Cooking  
Cover the oven shelves with baking parchment.  
For best results: deactivate the appliance after half the time required. Open the appliance  
door and let the appliance cool down. After that finish the drying process.  
Vegetables  
Shelf position  
1 level  
Temperature in  
°C  
Time in hours  
(Guideline)  
Food to be dried  
2 levels  
1/4  
Beans  
3
3
60 - 70  
60 - 70  
6 - 8  
5 - 6  
Peppers  
1/4  
Vegetables for  
sour  
3
1/4  
60 - 70  
5 - 6  
 
22  
Care and cleaning  
Shelf position  
1 level  
Temperature in  
°C  
Time in hours  
(Guideline)  
Food to be dried  
2 levels  
1/4  
Mushrooms  
Herbs  
3
3
50 - 60  
40 - 50  
6 - 8  
2 - 3  
1/4  
Fruit  
Shelf position  
Temperature in  
°C  
Time in hours  
(Guideline)  
Food to be dried  
1 level  
2 levels  
1/4  
Plums  
3
3
3
3
60 - 70  
60 - 70  
60 - 70  
60 - 70  
8 - 10  
8 - 10  
6 - 8  
Apricots  
Apple slices  
Pears  
1/4  
1/4  
1/4  
6 - 9  
Information on acrylamides  
Important! According to the newest scientific knowledge, if you brown food (specially the  
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that  
you cook at the lowest temperatures and do not brown food too much.  
CARE AND CLEANING  
WARNING!  
Refer to "Safety information" chapter.  
Notes on cleaning:  
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent.  
• Clean the appliance interior after each use. Then you can remove dirt more easily and it  
does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each  
use and let them dry.  
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp  
edged objects or dishwasher. It can cause a damage to the nonstick coating.  
Shelf support  
You can remove the shelf support to clean the side walls.  
 
Care and cleaning  
23  
Removing the shelf support  
1. Pull the front of the shelf support away  
from the side wall.  
2. Pull the shelf support from the back of  
the side wall to remove it.  
To install the shelf support follow the proce-  
dure in reverse.  
2
Valid with telescopic runners:  
The retaining pins on the telescopic shelf  
runners must point to the front!  
1
Oven lamp  
WARNING!  
There is a risk of electrical shock.  
The oven lamp and the lamp glass cover can be hot.  
Before you change the oven lamp:  
• Deactivate the appliance.  
• Remove the fuses from the fuse box or deactivate the circuit breaker.  
CAUTION!  
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp  
glass cover and the cavity.  
Replacing the oven lamp:  
1. You can find the lamp glass cover at the cavity ceiling.  
Turn the lamp glass cover counterclockwise to remove it.  
2. Clean the glass cover.  
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.  
Use the same oven lamp type.  
4. Install the glass cover.  
 
24  
Care and cleaning  
Ceiling  
You can fold down the heating element on the ceiling to clean the ceiling easily.  
WARNING!  
Before you fold down the heating element deactivate the appliance. Make sure that the  
appliance is cold. There is a risk of burns!  
Folding down the heating element  
1. Remove the shelf supports.  
2. Hold the heating element with the two  
hands at the front  
3. Pull it forwards against the spring pres-  
sure and out along the support on both  
sides.  
4. The heating element folds down.  
The ceiling is ready to clean.  
Installing the heating element  
1. Install the heating element in opposite  
sequence.  
Install the heating element correctly on the two sides above the support on the inner wall  
of the appliance.  
2. Install the shelf supports.  
Door and glass panels  
To clean the door, remove it.  
CAUTION!  
Be careful when you remove the door from the appliance. The door is heavy!  
Removing the door  
1. Open the door as far as it goes.  
2. Fully press clamping levers (A) on the  
two door hinges.  
3. Close the door until the first position  
(angle approximately 70°).  
4. Hold of the door with one hand on each  
side and pull it away from the at an up  
angle.  
To install the door follow the procedure in  
reverse.  
The number of glass panels if different for the different models.  
CAUTION!  
Put the door with the outer side down on a soft and level surface to prevent scratches.  
 
What to do if…  
25  
Removing and cleaning the door glass panels  
1. Remove the door.  
2. Hold the door trim (B) on the top edge  
of the door at the two sides and push  
inwards to release the clip seal.  
3. Pull the door trim to the front to re-  
move it.  
4. Hold the door glass panels on their top  
edge one by one and pull them up out  
of the guide  
5. Clean the door glass panels.  
To install panels follow the procedure in re-  
verse. Install the smaller panel first, then the  
larger.  
WHAT TO DO IF…  
WARNING!  
Refer to "Safety information" chapter.  
Problem  
Possible cause  
Remedy  
Switch on the oven  
Set the clock  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The oven is not switched on  
The clock is not set  
The necessary settings are not  
set  
Control the settings  
The oven does not heat up  
The fuse in the fuse box is re-  
leased  
Control the fuse. If the fuse is  
released more than one time,  
refer to a qualified electrician.  
The oven lamp does not oper-  
ate  
The oven lamp is defective  
Replace the oven lamp  
Steam and condensation settle You left the dish in the oven  
Do not leave the dishes in the  
oven for longer than 15-20 mi-  
nutes after the cooking process  
ends  
on the food and in the oven  
cavity  
for too long  
The display shows “12.00”  
A power cut  
Reset the clock  
If you cannot find a solution to the problem yourself, contact your dealer or the service  
centre.  
 
26  
Environment concerns  
The necessary data for the service centre is on the rating plate. The rating plate is on the  
front frame of the appliance cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
ENVIRONMENT CONCERNS  
The symbol on the product or on its packaging indicates that this product may not be  
treated as household waste. Instead it should be taken to the appropriate collection point  
for the recycling of electrical and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste  
handling of this product. For more detailed information about recycling of this product,  
please contact your local council, your household waste disposal service or the shop where  
you purchased the product.  
Packaging material  
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked  
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in  
the containers provided for this purpose at your local waste management facility.  
 
27  
 
892945985-A-282011  
 

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