AEG CGA 75 WOK User Manual

OPERATION MANUAL  
Gas Cooktop  
CGA 60 WOK, CGA 75 WOK, CGA 90 WOK  
COD. 208196 - REV 2 - 07.06.2006  
A -  
Installation check and warnings  
We invite you to read this instruction booklet carefully, before installing and using the equipment.  
If this equipment should be sold or transferred to another person, please ensure that the new  
user receives this booklet.  
This appliance complies with the following Directives:  
EEC 90/396 (Gas)  
EEC 73/23 e 93/68 (Low Voltage)  
EEC 89/336 (Electromagnetic Compatibility)  
EEC 89/109 (Contact with foods)  
NOTE:  
The installation must be carried out by experienced and qualified personnel, in conformity with the  
regulations in force.  
The equipment has been designed to be used by adults only. Please monitor children closely when  
they’re near the appliance to ensure their safety.  
Before powering the equipment, check that it is properly adjusted for the type of gas at disposal.  
Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool  
down.  
Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen  
resulting in possible malfunctions.  
In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration.  
The products of combustion must be discharged outside through a suction hood or an electric fan.  
For any possible modification, apply to an authorized Technical Assistance Centre and demand original  
spare parts.  
WARNING:  
If the appliance is equipped with a glass cover turn off all the burners and wait a few minutes before  
closing the cover.  
The manufacturer refuses all responsibility for possible damages to things or people, resulting  
from incorrect installation or from an incorrect, improper or unreasonable use of the appliance.  
3
B -  
Cooking Instructions  
NOTE:  
Automatic start-up without valves  
When the equipment is switch off, always check  
that the knobs are in the closing position.  
Turn the corresponding knob anti-clockwise up  
to the maximum position (large flame, Fig. 1) and  
press start-up button P(fig. 1).  
If the flame should blow out accidentally, the  
safety valve will automatically stop the gas supply,  
after a few seconds. To restore operation, set the  
knob to the lighting point (large flame, fig. 1) and  
press. While cooking with fat or oil, pay the utmost  
attention as these substances can catch fire when  
overheated.  
Automatic start-up with valves  
Turn the corresponding knob anticlockwise up  
to the maximum position (large flame, fig. 1) and  
press the knob.  
Once the burner has been started up, keep the  
knob pressed for about 6 seconds.  
WARNING:  
Using the burners  
Do not use sprays near the appliance in operation.  
Do not place unstable or deformed pots on the  
burner, so as to prevent them from overturning or  
overflowing.  
Always turn gas off if moving a pot away from the  
appliance.  
In order to obtain the maximum yield without  
wasting gas, it is important that the diameter of  
the pot is suitable for the burner potential (see  
the following table). This is to avoid the flame  
extremities being larger than the base of the pot.  
All of the operating positions must be chosen  
between the maximum and the minimum ones,  
never between the minimum position and the  
closing point.  
The gas supply can be interrupted by turning the  
knob clockwise up to the closing position.  
NOTE:  
If there is no power supply, it is possible to light the  
burners with matches, setting the knob to the start-  
up point (large flame, fig. 1).  
POWER (MJ/h)  
BURNERS  
Auxiliary  
Semi-rapid  
Rapid  
Ø of pots  
10 - 14 cm  
16 - 18 cm  
20 - 22 cm  
24 - 26 cm  
POWER (Btu/h)  
3.2  
3000  
6.3  
6000  
11.6  
11000  
17.9  
17000  
Wok  
4
C -  
Cleaning  
WARNING:  
Burners and racks  
Before any operation, disconnect the appliance  
from the electric grid.  
These parts can be removed to make cleaning  
easier.  
Do not clean the appliance while it is hot.  
The burners must be washed with a sponge and  
soapy water or with a light detergent, wiped well  
and placed in their housing perfectly.  
Enameled Burner Caps  
The enameled burner caps must be washed with a  
sponge and soapy water or with a light detergent.  
After cleaning, check that the feeler of the safety  
valve, start-up electrode and the flame-dividing  
ducts are not clogged with soap or grime.  
The racks can be washed in the dishwasher.  
WARNING:  
Do not use abrasive or corrosive products.  
Do not leave substances, such as lemon or tomato  
juice, salt water, vinegar, coffee and milk on the  
enameled surfaces for a long time.  
Gas taps  
WARNING:  
Lubrication of the gas taps must be carried out by  
specialized personnel, exclusively.  
In case of hardening or malfunctions in the gas  
taps, apply to the Customer Service.  
Stainless Steel  
The stainless steel parts should also be cleaned  
with soapy water and then dried with a soft cloth.  
WARNING:  
Stainless steel can be stained if it remains in  
contact with highly calcareous water or aggressive  
detergents for an extended period of time.  
Stainless Steel can also discolour if in contact with  
excessive heat.  
5
D -  
Installation & Warnings  
NOTE:  
with a cross section of at least 200cm2, and the  
THE OPERATIONS INDICATED BELOW MUST higher air exiting with a cross section of at least  
BE FOLLOWED BY QUALIFIED PERSONNEL 60 cm2.  
EXCLUSIVELY, IN CONFORMITY WITH THE  
REGULATIONS IN FORCE.  
Fastening the top  
THE MANUFACTURING FIRM REFUSES ALL Every cook-top is equipped with a special washer  
RESPONSIBILITY FOR DAMAGES TO PEOPLE, and a set of hooks for mounting the cook-top.  
ANIMALS OR OBJECTS, RESULTING FROM  
Once the cut-out is made in the cabinet surface,  
THE FAILURE TO COMPLY WITH SUCH the installation procedure is as follows:  
Remove the trivets and complete burners from  
the top.  
PROVISIONS.  
Turn the appliance upside down and lay the ‘S’  
washer along the external border (fig. 5).  
Place the cook-top in the hole made in the piece  
of furniture then block it with the V screws of the  
fastening hooks G (fig. 6 / 6A).  
The appliance is designed to be embedded into  
heat-resistant cabinetry.  
Cut a hole in the top of the cabinetry, with the  
dimensions indicated in fig. 3, at a distance of  
at least 50 mm from the appliance border to the  
adjacent walls.  
NOTE:  
This appliance is not provided with a device for  
exhausting the products of combustion.  
Please check your local regulations to ensure  
installation is in conformity.  
WARNING:  
The surrounding cabinetry must resist a minimum  
temperature of 75°C.  
The equipment must not be installed near  
inflammable materials, such as curtains, cloths,  
etc.  
Gas Connection  
Make sure that the appliance is adjusted for the  
gas type available in your area (see the label under  
the appliance). Follow the instructions indicated in  
the chapter “gas transformations and adjustments”  
for the possible adaptation to different gases.  
The appliance must be connected to the gas  
system by means of still metal pipes or flexible  
steel pipes having continuous walls, in compliance  
with the regulations in force in your area. Some  
models are equipped with cylindrical A and conical  
B connectors for gas supply (fig. 7).  
( Ref to Fig. 3 on page 8)  
MODEL  
600-750  
900  
L (mm) P (mm)  
560  
820  
490  
490  
If the are any over-head cabinets above the  
cooktop they must be a minimum of 762 mm (30")  
higher. The distance on the left and on the right  
side from lateral wall should be at least 110 mm  
(4.5”), while the distance from the back wall should  
be at least 25 mm (1”).  
It is advisable to isolate the appliance from the  
piece of furniture below with a separator, leaving a  
depression space of at least 10 mm (fig. 4).  
If the hob is going to be installed above an oven,  
precautions must be taken to guarantee installation  
is in accordance with current accident prevention  
standards. Pay particular attention to the position  
of the electric cable and gas pipe: they must not  
touch any hot parts of the oven.  
WARNING:  
The connection must not stress the gas ramp.  
Electric connection  
The connection to the electric grid must be carried  
out by qualified personnel and in conformity with  
the regulations in force in your area.  
The voltage of the electric system must correspond  
to the value indicated in the label under the  
appliance. Make sure that the electric system is  
provided with an effective ground connection in  
compliance with the regulations and provisions of  
the law.  
WARNING:  
If the hob is going to be installed on the top of a  
built in oven without forced cooling ventilation,  
proper air vents must be installed to guarantee an  
adequate ventilation, with the lower air entering  
Grounding is compulsory.  
6
D -  
Installation & Warnings  
GAS TRANSFORMATIONS AND ADJUSTMENTS  
MAINTENANCE  
Lubricating the taps  
Replacing the nozzles  
In the case of tap hardening, it is necessary to  
disassemble the tap and grease it.  
Unscrew the two screws that lock the head flange  
of the tap.  
Lift the gas adjusting cone and carefully clean it  
with gasoline or diluent.  
Spread a little high-temperature grease on it,  
making sure that the gas holes are not obstructed.  
Reassemble all of the parts with care.  
If the equipment is adjusted for a type of gas that is  
different from the original, it is necessary to replace  
the burner nozzles as well. The nozzles used to  
replace the original must be in accordance with the  
table of the technical characteristics enclosed.  
To remove the racks and burners by means of a  
straight spanner ‘L’, unscrew the nozzle ‘U’ (Fig.8)  
and substitute it with the corresponding one and  
tighten the nozzle.  
Replacing the power supply cable  
If the power supply cable needs to be replaced,  
it is necessary to use a cable with a section of  
3x0.75mm2, type H05VV-F or H05RR-F, complying  
with the regulations in force.  
Adjusting the burners  
The flame should always stay alight when the  
burner is switched on, even if there is an abrupt  
shift from the maximum to minimum flame position.  
If the flame does not stay alight, adjust it as  
follows:  
Start the burner  
Turn the tap up to the minimum position (small  
flame)  
NOTE:  
The connection to the terminal board must be  
effected as shown in fig. 10 - 10A:  
Brown cable L (phase)  
Blue cable N (neutral)  
Green-yellow cable (ground)  
Remove the knob from the tap rod  
Using a flat-tip screwdriver ‘C’ into the hole ‘F’ of  
the tap (fig.9) turn the by-pass screw up.  
7
1
2
3
4
5
6A  
6
7
8
10/A  
9
8
E -  
Technical Diagrams  
CGA 60 WOK  
CGA 75 WOK  
CGA 90 WOK  
F -  
Technical Characteristics Table  
TAPE BY  
PASS  
DIAMETER  
NOMINAL  
HEAT INPUT  
MAX.  
NORMAL  
PRESSURE DIAMETER  
INJECTOR  
BURNERS  
N° DESCRIPTION  
GAS  
mbar  
28  
1/100 mm  
92  
1/100 mm  
42  
MJ/h (Btu/h)  
PROPANE  
NATURAL  
PROPANE  
NATURAL  
PROPANE  
NATURAL  
PROPANE  
NATURAL  
1
2
3
4
RAPID  
SEMI-RAPID  
AUXILIARY  
WOK  
11.6 (11000)  
10  
155  
72  
REG.  
31  
28  
6.3 (6000)  
3.2 (3000)  
10  
120  
55  
REG.  
27  
28  
10  
90  
REG.  
60  
28  
107  
175  
17.9 (17000)  
10  
REG.  
The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to  
misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in  
its own products, without affecting the essential characteristics of functionality and safety.  
9
E -  
Technical Diagrams  
CGA 60 WOK  
CGA 75 WOK  
CGA 90 WOK  
POWER (MJ/h) POWER (Btu/h)  
1 Rapid burner  
11.6  
6.3  
11000  
6000  
2 Semi-rapid burner  
3 Auxiliary burner  
3.2  
3000  
4 Triple ring burner  
8 Control knob for burner  
17.9  
17000  
10  
G -  
Warranty  
AEG products are designed and built to the highest standards.  
We expect your appliances to provide many years of trouble free enjoyment.  
In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the  
date of purchase.  
Refer to warranty policy for complete terms and conditions.  
Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas. We reserve  
the right to charge directly for handling expenses outside the metropolitan region.  
AEG products are supported by a national service support system.  
Call our customer service department for attention.  
Please retain your AEG invoice to quote should you require service assistance. This will identify  
your product for our priority service back-up. Please attach your invoice to this manual for easy  
future reference.  
AEG  
Unit 20,  
2150 Winston Park Drive,  
Oakville, Ontario,  
Canada L6H5V1  
Tel 905-829.3980  
Fax 905-829.3985  
For Service & Spares:  
EURO-PARTS  
1-800.678-8352  
Important: Please record details of your purchase below and mail or fax to AEG:  
-------------------------------------------------------------- cut along line ---------------------------------------------------------  
Name:____________________________  
Address: ____________________________________________________________________________  
City: __________________________ State:_______________ Zip Code: __________________  
Tel n° ______________________________________  
Where purchased: ________________________________________ Purchase date : ______________  
Items purchased: _____________________________________________________________________  
Serial No. (s): ________________________________________________________________________  
11  
AEG  
Unit 20,  
2150 Winston Park Drive,  
Oakville,Ontario,  
Canada L6H5V1  
Tel 905-829.3980  
Fax 905-829.3985  
For Service & Spares:  
EURO-PARTS  
1-800.678-8352  

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